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Recipes > Cakes > Strawberry Rose Cake

Strawberry Rose Cake

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I used the new strawberry cupcake mix to make an 8 x 2 inch round cake.

Ingredients

  • 1 strawberry cupcake mix recipe (using milk)
  • chopped strawberries (add to mixture)
  • 1 TBSP strawberry jam
Chocolate Icing:
  • 1/2 cup chocolate chips semi sweet, melted and cooled
  • 2 TBSP shortening
  • 1 1/2 sticks butter, softened (I use salted) (3/4 cup)
  • 1 tsp. vanilla
  • 3/4 cup unsweetened cocoa powder
  • 3 or 4 cups confectioners sugar
  • 1/2 cup milk
Cream Cheese Icing:
  • 1/2 cup butter softened
  • 8 ounces cream cheese, softened
  • 1 tsp. vanilla extract
  • 2 cups icing sugar
  • use 2D tip for rosettes on cake

Directions

  1. Mix together all ingredients for strawberry cupcake mix in a bowl.
  2. Add chopped strawberries to this
  3. Add 1 TBSP strawberry jam
  4. Pour into a greased 8 x 2 inch baking pan.
  5. bake according to directions.
  6. Meanwhile, make both icings.
  7. Tint the cream cheese icing pink.
  8. Use a 2D or 1M tip for decorating rosettes on cake when cake is cooled.
  9. Enjoy.