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Chocolate Cake

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Nans best chocolate cake


  1. 1 preheat oven to 350
  2. 2 Whisk together the cake mix, sugar, cocoa, baking powder, baking soda and salt in a medium bowl.
  3. 3 use two 8-inch round cake pans.
  4. 4 Whisk milk, oil, eggs, vanilla in a large bowl until well mixed and slightly frothy.
  5. 5 Add the dry mix and whisk until just barely combined and smooth (do not over mix)
  6. 6 Divide between the prepared cake pans.
  7. 7 Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  8. 8 Let cool 5 minutes


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