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Recipes > Cakes > Rainbow Cake

Rainbow Cake

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix and 1 can of Frosting Creations™ Frosting Starter
  • 2 boxes white cake mix
  • 24 oz of clear diet soda or water (2 cans, ginger ale and sprite work well)
  • gel food colouring
  • 2 oz instant fat-free sugar-free pudding mix (2 smallish boxes)

Directions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Measure total volume (by my estimate, 64 oz), then divide by 6 and measure into separate bowls. There are 8 oz in a cup, so 64/6 = 10 to 11 oz, or 1 cup + 2 tbsp.
  3. Stir colour into each bowl with its own spoon. For first colour into pan, measure out 2/3 to 3/4 of your mix as close to middle as you can. Drop first three colours, work on other pan with last three colours.
  4. Bake cake however long box tells you to. Check when box says to, usually it’ll need extra 5-10 minutes. Check back every 5 minutes or so until toothpick to center comes out clean. Let cool completely before moving.