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Swiss Chocolate Torte

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Swiss Chocolate Torte the way a German Oma would make it. No one needs to know how you pull it off so effortlessly!


  1. Bake 2 round cakes of the Swiss Chocolate Cake Mix.
  2. Press gently on the tops while cooling to create flattened tiers.
  3. Cut each layer in half, horizontally, using a long knife creating four layers.
  4. Chill whipped frosting for 15 minutes and fold in your favourite crushed candy pieces into the chilled frosting.
  5. Spread the frosting between layers, placing the uncut side up each time you layer.
  6. Completely cover cake with frosting.
  7. Top with more of your favorite candy or shaved chocolate.


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