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Macaroon, Pineapple Upside Down Cake

Golden cake topped with chewy, pineapple macaroon.


  1. oven 350F.
  2. Melt 1/4 c. butter in 13X9 pan (in oven)
  3. Once melted, remove from oven; use pastry brush to spread butter evenly over bottom and sides of the pan.
  4. Sprinkle brown sugar over butter on bottom.
  5. Lay pineapple rings evenly in bottom of pan.
  6. Place a marashino cherry in centre of each ring & in between the rings and along the edges of the pan.
  7. Press fruit gently into the brown sugar.
  8. Sprinkle coconut, evenly.
  9. Bake for 45 minutes.
  10. Let cool completely then invert onto serving platter.