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Pistachio Marble Cake

A yummy yet sophisticated cake that looks even cooler when you cut into it. The kids will love eating it and the adults will be impressed while you're serving it.


  1. Butter and flour 10-inch bundt pan.
  2. Preheat oven to 350F.
  3. In large mixing bowl combine Duncan Hines cake mix, pudding mix, eggs, orange juice, water and oil.
  4. Blend with electric mixer on high for 4 minutes.
  5. Pour 2/3 of batter into bundt pan.
  6. Add chocolate syrup to the remaining batter and mix well.
  7. Pour into pan and then drag a knife through the middle to marble it.
  8. Bake 1 hour.
  9. Cool in bundt pan for 15 minutes before removing.
  10. Top it with your favourite...I used more chocolate syrup and almonds.
  11. Dig in after you've invited me over!!!! :)