Joe Louis Cake

1 box of Duncan Hines Red Velvet Cake Mix
I can whipped white icing ( I used a 450 g container)
1/2 jar (approx 100 g) of marshmallow creme. ( I used marshmallow fluff)
1 1/3 cup milk chocolate chips
1/3 cup whipping cream
(I had semi sweet chips, still turned out good)(not my recipe, found at lifemadedelicious.ca)

Bake cake according to box.
Use a bread knife to cut flat the top of one of the 9 inch round cakes,
To make filling, combine white icing with the marshmallow fluff.
Spread icing generously over the first layer
Top with second cake layer, Place cake in freezer for 20 minutes for icing to settle & cake is easier to manage.
Glaze-heat chocolate chips & whipping cream in saucepan for 1 min over medium heat. Stir until melted, allow to cool slightly.
Pour ganache over top of cake. Slice and enjoy!

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