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Joe Louis Cake

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Joe Louis Cake


  1. Bake cake according to box.
  2. Use a bread knife to cut flat the top of one of the 9 inch round cakes,
  3. To make filling, combine white icing with the marshmallow fluff.
  4. Spread icing generously over the first layer
  5. Top with second cake layer, Place cake in freezer for 20 minutes for icing to settle & cake is easier to manage.
  6. Glaze-heat chocolate chips & whipping cream in saucepan for 1 min over medium heat. Stir until melted, allow to cool slightly.
  7. Pour ganache over top of cake. Slice and enjoy!


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