Duncan Hines Shield Logo
Recipes > Cakes > Cranberry Lemon Poke Cake

Cranberry Lemon Poke Cake

Print

A good old poke cake with a fresh twist

Ingredients

  • 1 box Duncan Hines Lemon Cake
  • 3 large eggs
  • 1/3 cup oil
  • 1 1/3 cup water
  • Zest of a large lemon, divided
  • 1 can of sweetened condensed milk
  • 1 can of whole cranberry sauce
  • 1 1/2 tbs lemon juice
  • Whipped cream for serving (optional)

Directions

  1. Preheat oven to 350 degrees F and grease a 13"x9" cake pan with shortening or oil spray
  2. In a large bowl, whisk your cake mix, water, oil, eggs until smooth. Add in 1/2 of the lemon zest
  3. Pour in pan and bake for 35 minutes or until toothpick comes out clean
  4. Let cool for 15 minutes and take the end of a wooden spoon and poke holes in your cake
  5. In a small bowl, mix the cranberry sauce, lemon juice, condensed milk and the other half of lemon zest until glossy
  6. Let set and serve with whipped cream