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Cranberry Lemon Poke Cake

A good old poke cake with a fresh twist


  1. Preheat oven to 350 degrees F and grease a 13"x9" cake pan with shortening or oil spray
  2. In a large bowl, whisk your cake mix, water, oil, eggs until smooth. Add in 1/2 of the lemon zest
  3. Pour in pan and bake for 35 minutes or until toothpick comes out clean
  4. Let cool for 15 minutes and take the end of a wooden spoon and poke holes in your cake
  5. In a small bowl, mix the cranberry sauce, lemon juice, condensed milk and the other half of lemon zest until glossy
  6. Let set and serve with whipped cream