Duncan Hines Shield Logo
Recipes > Cakes > Creamsicle Birthday Cake

Creamsicle Birthday Cake

Print

I found this on the Duncan Hines US site, but couldn't find it here, so adding it, I am making it at this moment. My sister made it for friends the other day and said it taste just like a creamsicle would.

Ingredients

  • •1 box orange sumpreme cake mix
  • •1 1/3 Cups Water
  • •1/3 Cup Vegetable Oil
  • •3 Large Eggs
  • •1 3 oz package orange flavored gelatin mix
  • •1 cup hot water
  • •1/2 Cup cold water
  • •1 3.4 ounce oz package instant french vanilla pudding mix
  • •1 cup 2% or whole milk
  • •1 1/2 tsp vanilla extract
  • •1 8 oz container frozen whipped topping, thawed

Directions

  1. 1.Prep cake with 1 1/3 water, 1/3 Cup veg. oil and 3 eggs, and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake when cooled in rows about an inch apart.
  2. 2.Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cake.
  3. 3.Combine the whipped topping, instant french vanilla pudding, milk, and the vanilla extract. Beat until completey mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.