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Yellow Pound Cake

Rating: 5 2 Comments
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Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines Golden Yellow Cake Mix with a glaze. Drizzle fruit or chocolate sauces over top. Or garnish with fresh fruit and icing sugar. Anything you can imagine.

Directions

  1. Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.

Comments

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dee06 on Jun 21, 2020 3:35 p.m.

I used chai tea instead of water and added 1 tsp of vanilla extract. Holy Smokes this is the best pound cake I ever made and I usually make from scratch.

tillieskidder on Apr 18, 2012 9:28 a.m.

for a different version of this recipe, i use lemon pudding mix instead of the vanilla. and when the cake is still hot out of the oven, pour a mixture of lemon juice and sugar on the top. VERY YUMMY!!!