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Upside Down Winter Citrus Cake

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Upside Down Winter Citrus Cake


  1. Preheat oven. Line a 9 inch cake pan with parchment paper and spray with non-stick spray.
  2. With the skin still on, slice citrus 1/2 inch thick. Use a paring knife to carefully remove the skin from the citrus slices.
  3. Microwave the sugar and water together until the sugar dissolves completely. Pour half of the sugar-water into the bottom of the prepared cake pan, then line the bottom with prepared citrus fruits. Once arranged, pour the remaining sugar-water over the citrus. Set aside.
  4. In a large bowl, prepare cake mix as instructed on box.
  5. Pour the batter over the prepared citrus slices, spreading it evenly to the edges.
  6. Bake as directed on box.


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