Chocolate chips, mini marshmallows and pecans all nestled in a rich, decadent Duncan Hines Swiss Chocolate Cake. This Take-Along Cake is all dressed up––sprinkled with sugar, topped with pecans––with every place to go.
- Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.
- Prepare cake mix according to package directions. Add chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with sugar and top with pecans.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool completely in pan.