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Spring Floral Cake

A beautiful spring-themed cake to brighten your next gathering


  1. Preheat oven to 350˚F (180°C). Grease and flour two 8-inch (20 cm) round cake pans (or line bottom of each pan with parchment paper).
  2. Using electric mixer, in large bowl, beat together ingredients for about 2 minutes or until well combined.
  3. Pour cake batter into prepared pans and smooth tops. Bake for 30 to 35 minutes or until tester comes out clean when inserted into centre. Let cool completely on rack
  4. For the icing, add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy – about 1 minute. Then add vanilla and mix once more to combine.
  5. Add sifted powdered sugar in 1/2 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.
  6. Decorate the cake, and enjoy!