Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- Prepare and bake cake as directed on package. Cool cake 10 minutes.
- Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.