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Spice Cake with Rum Caramel Sauce

Rating: 4.5 1 Comment

Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies


  1. Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
  2. Prepare and bake cake as directed on package. Cool cake 10 minutes.
  3. Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.


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April Wine on Dec 2, 2013 3:59 p.m.

Looks divine. I'm planning on trying a vidal late harvest wine accompaniment with this.