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Recipes > Cakes > Pumpkin Pie Crunch

Pumpkin Pie Crunch

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You can have all the taste of pumpkin pie made with our most popular Duncan Hines Golden Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.

Ingredients

  • 1 (16 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 4 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 1 cup chopped pecans
  • 1 cup butter or margarine, melted
  • whipped topping

Directions

  1. Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
  3. Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.