
Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.
Directions
- Preheat oven to 350 ºF.
- Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
- Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
- Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.
Comments
I always use 1 cup of pineapple juice instead of water. Delicious!
I use a cast iron skillet and have made this wonderful birthday cake for the last 59 years. My husband's favorite. thank you Duncan Hines.
Why does the recipe call for an 8 X 13 inch pan but cake in photo is circular ?
@lurleen..... You can use the pineapple juice. I use it every time.
why can't you use pineapple juice in batter -LMB
I make this with fresh bananas. Same method but instead of pineapple cut bananas lengthways in butter sugar base. Top with cake mix. Wonderful warm with ice cream
I made this one last week and my hubby love it!
I made this one day. Was kind of dissapointed that it didn't rise up more. Not sure if it was something that I did wrong or not. Still it was good. :> A much faster way to make then one from scratch.
It's been 10 years, maybe you know the difference between then and than now...but then...
Know your meme: THEN is used for time: First I stole a panda bear, then we drank malt liquor together. THAN is used for comparison: I'm much better at holding my liquor than a panda bear. These are different words.