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Recipes > Cakes > Pineapple-Orange Pound Cake

Pineapple-Orange Pound Cake

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This Pineapple-Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. It's perfect for lazy afternoons.

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 1 (3.5 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice (reserve 1/4 cup of orange juice for glaze)
  • 1/4 cup crushed pineapple (drained)
  • 1/3 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/3 cup granulated sugar

Directions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
  2. Combine cake mix, pudding mix, crushed pineapple, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.