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Pineapple-Orange Pound Cake

Rating: 5 2 Comments

This Pineapple-Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. It's perfect for lazy afternoons.


  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
  2. Combine cake mix, pudding mix, crushed pineapple, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.


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Dancetolead on May 20, 2018 8:02 p.m.

Cut the sugar to 1/4 cup Double the pineapple Use butter instead of oil Add half a cup of applesauce It was amazing.

wall2wallalpaca on Nov 16, 2015 10:17 p.m.

What are the instructions for the glaze?