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Recipes > Cakes > Pina Colada Dump Cake

Pina Colada Dump Cake

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A quick and easy to prepare dessert with fresh pineapple, white cake mix and toasted coconut

Ingredients

  • PAM® Baking Spray
  • 3 cups (719 mL) chopped fresh pineapple
  • 1/4 cup (60 mL) granulated sugar
  • 1 tablespoon (15 mL) coconut extract
  • 1 box (432 g) Duncan Hines White Cake Mix
  • 3/4 cup (178 mL) butter, cut into 24 slices (3/4 cup = 1-1/2 sticks)
  • 1/4 cup (60 mL) sweetened flaked coconut, toasted
  • Whipped Cream

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Stir together 2-1/2 cups pineapple, sugar and coconut extract in baking dish; spread across bottom of dish.
  2. Sprinkle cake mix evenly over pineapple mixture. Top evenly with slices of butter and remaining 1/2 cup pineapple.
  3. Bake 45 minutes or until wooden pick inserted near center comes out clean. Sprinkle with toasted coconut. Let stand 5 minutes. Top each serving with whipped cream.