A quick and easy to prepare dessert with fresh pineapple, white cake mix and toasted coconut
- Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Stir together 2-1/2 cups pineapple, sugar and coconut extract in baking dish; spread across bottom of dish.
- Sprinkle cake mix evenly over pineapple mixture. Top evenly with slices of butter and remaining 1/2 cup pineapple.
- Bake 45 minutes or until wooden pick inserted near center comes out clean. Sprinkle with toasted coconut. Let stand 5 minutes. Top each serving with whipped cream.