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Recipes > Cakes > Pecan Fudge Sheetcake

Pecan Fudge Sheetcake

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Bake your Pecan Fudge Sheetcake on a long and wide pan for an elegantly slender look. Drizzle with a cocoa and pecan glaze while the Duncan Hines Chocolate Fudge Cake is still warm for a clever effect.

Ingredients

Cake: Frosting:
  • 1/2 cup butter or margarine
  • 1/4 cup plus 2 tbsp milk
  • 1 (3 1/2 to 4 cups) lb icing sugar
  • 1/4 cup unsweetened cocoa
  • 1 tsp vanilla extract
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 ºF. Grease 15 1/2 x 10 1/2-inch pan.
  2. Prepare cake according to package directions. Pour into pan.
  3. Bake at 350 ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  4. To prepare frosting, place butter, milk and cocoa in medium saucepan. Stir over low heat until butter is melted. Add icing sugar and vanilla extract, stirring until smooth. Stir in pecans. Pour over warm cake. Cool completely.