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Milk Chocolate Cheesecake

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Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Directions

  1. Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch pan.
  2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
  3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
  4. Bake at 350°F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Comments

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Lelah on Oct 3, 2012 12:57 p.m.

I have not tried the Milk Chocolate Cheesecake as yet, but plan on making it. It looks so good for all us chocolate lovers out there.