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Lemon Pineapple Dump Cake

It can't get any easier than a Duncan Hines dump cake.


  1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. Dump pineapple with juice into pan. Spread evenly. Dump in lemon pie filling. Sprinkle cake mix evenly over lemon layer. Dot with butter.
  3. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.