Lemon Crumb Cake

Rating: 4 4 Comments

Lemon Crumb Cake - simple, yet so delicious. This lemony-tart Duncan Hines Lemon Cake with sugary-sweet topping is the perfect complement to afternoon tea, Sunday brunch, or relaxing on your sun-filled porch.


  1. Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.
  2. Combine cake mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
  3. Combine flour, sugar and baking powder in a small bowl. Cut butter until crumbly. Sprinkle evenly over batter.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.


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Randa on Aug 1, 2013 12:44 p.m.

Sound really yummy I'm can try it for sure

Pujay on Apr 21, 2012 12:59 p.m.

It's really easy and simple recipe!

RonNasty64 on May 14, 2011 5:31 p.m.

If you like easy recipes that taste great and aren't overly sweet, than this is the cake for you! Best of all it comes out the oven ready to eat!

cindy502 on May 20, 2011 12:52 a.m.

This one sounds really good . When it is not too sweet we get to eat more ourselves. Best to make two then.