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Hummingbird Cake

If you're a fan of Maraschino cherries, bananas and pineapple, this Hummingbird Cake is a must. Enhance the fruit flavours in the Duncan Hines Golden Yellow Cake Mix with a hint of vanilla and a pinch of cinnamon.

Directions

  1. Preheat oven to 350 °F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes. Stir in banana, pecans and cherries. Pour into pan.
  3. Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Sprinkle with icing sugar.