Hot Fudge Pudding Cake

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Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your favorite sundae.

Directions

  1. Preheat oven to 350 F. Grease and flour 13x9-inch baking pan.
  2. Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
  3. Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
  4. Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.

Comments

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susette on May 7, 2018 4:26 a.m.

Great recipe. Thanks!