This Guaranteed Triple Coconut Cake is so good we guarantee there will be no left over slices. Nothing is more elegant than Duncan Hines Classic White Cake with white coconut shavings on snowy white frosting. Enjoy!
- Preheat oven 350 ºF. Grease and flour three 8-inch-round baking pans.
- In a large mixing bowl, blend the cake mix, coconut milk* and egg whites. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for two minutes. Pour batter evenly among the prepared pans.
- Bake for 18 - 21 minutes or until toothpick inserted into the center comes out clean. Cool layers in pan on a wire rack for 15 minutes. Turn out of pan to cool completely before frosting.
- Place one layer on a serving plate. Spread a thin layer of frosting on top and sprinkle with 1/4 cup of coconut. Repeat with second layer. Top with the third layer and frost top and sides of cake with remaining frosting. Sprinkle remaining coconut on top and sides of cake.