We suggest putting the coconut and pecans right in the frosting to make this German Chocolate Cake extra special. But anyway you make it, German Chocolate is bound to please.
- Preheat oven to 350°F. Grease and flour 13x9-inch pan.
- Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan.
- Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.