You don't have to be French to add a certain 'je ne sais quoi' to your dessert table by serving this French Vanilla Brickle Cake. Just bake, glaze and wish yourself a bon appétit!
- Preheat oven to 350°F. Grease generously and flour 10-inch Bundt pan.
- For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.