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French Vanilla Brickle Cake

You don't have to be French to add a certain 'je ne sais quoi' to your dessert table by serving this French Vanilla Brickle Cake. Just bake, glaze and wish yourself a bon appétit!


  1. Preheat oven to 350°F. Grease generously and flour 10-inch Bundt pan.
  2. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  4. For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.