You'll love this Double Fudge Marble Cake, a rich and chocolaty dessert. It's your favorite Duncan Hines Fudge Marble Cake topped with milk chocolate frosting and dollops of hot fudge. Swirl using your imagination.
- Preheat oven to 350 °F. Grease and flour 13x9-inch pan.
- Prepare, bake and cool cake according to package directions.
- Frost top of cooled cake with Milk Chocolate frosting. Place hot fudge topping in small microwave-safe bowl. Microwave at high power for 30 seconds or until thin. Drop hot fudge by spoonfuls on top of cake in 18 places. Pull tip of knife once through each hot fudge dollop to form heart shapes.