No need to frost this Double Chocolate Snack Cake, a chocoholic's delight. White chocolate chips are melted into the top of the Duncan Hines Devil's Food Cake for a final finish to a freshly-baked masterpiece that's completely divine on its own.
- Preheat oven to 350ºF. Grease a 13x9-inch pan.
- Prepare cake mix according to package directions. Stir in 1/2 cup white chocolate chips and semi-sweet chocolate chips. Pour into prepared pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle top with remaining 1/2 cup white chocolate chips. Serve warm or cool completely in pan.