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Double Chocolate Cream Cake

Take an already delicious Duncan Hines Chocolate Fudge Cake and add a decadent chocolate whipped topping and this dessert will live up to its name. Garnish your Double Chocolate Cream Cake with maraschino cherries.


  1. Preheat oven to 375°F. Grease and flour 13x9-inch pan.
  2. Prepare, bake and cool cake according to package directions.
  3. Prepare whipped topping mix according to package directions. Fold in chocolate syrup until blended. Refrigerate until ready to serve.
  4. To serve, spoon topping over cake slices. Garnish with maraschino cherries.