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Della Robbia Cake

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Just imagine this Della Robbia Cake - a glaze embracing plump, fragrant strawberries sliced and fanned between sweet peaches…the perfect adornment for Duncan Hines Angel Food Cake.

Ingredients

  • 1 pkg Duncan Hines® Angel Food Cake Mix
  • 1 1/2 tsp grated lemon peel
  • 1 cup water
  • 6 tbsp granulated sugar
  • 1 1/2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • few drops of red food colouring
  • 6 cling peach slices
  • 6 medium sliced strawberries

Directions

  1. Preheat oven to 375ºF. Remove top oven rack, move remaining rack to lowest position.
  2. Prepare cake mix according to package directions. Stir in lemon peel.
  3. Bake and cool according to package directions.
  4. Combine water, sugar and cornstarch in small saucepan. Cook on medium-high heat until mixture thickens and clears. Remove from heat. Stir in lemon juice, vanilla extract and food colouring.
  5. Alternate peach slices with strawberry slices around top of cake. Pour glaze over fruit and top of cake.

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