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Cookies & Creme Cake

Rating: 5 1 Comment
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Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.

Directions

  1. Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans.
  2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
  3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
  4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

Comments

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Crewjones33 on Jul 3, 2019 9:09 a.m.

Can you make cup cakes using this recipe?