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Coconut Cream Cake

Enjoy a tropical dessert with sweet, flakey coconut, Duncan Hines Classic White Cake and Creamy Home-Style Classic Vanilla Frosting.

Directions

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1/3 cup coconut. Divide into pans.
  3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
  4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.