Chocolate Sock It To Me Cake

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The same pecan streusel that you love about our popular Sock-It-To-Me Cake, this time fills a Duncan Hines Chocolate Fudge Cake. Try them both!

Directions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine 2 tablespoons of cake mix, pecans and brown sugar in medium bowl; set aside.
  3. Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl.
  4. Beat with an electric mixer at medium speed 4 minutes.
  5. Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture. Spoon remaining batter evenly over pecans.
  6. Bake 40 minutes or until toothpick inserted in centre comes out clean.
  7. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  8. Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.

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