Layers of Duncan Hines Devil's Food Cake and frosting are infused with the goodness of crunchy peanuts and creamy peanut butter for this Chocolate Peanut Butter Frosted Cake, an irresistible treat.
- Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans.
- Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.
- Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.
- Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.