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Chocolate Mini-Cakes

Make these perfectly size cakes for any time of the year!


  1. Preheat oven to 350°F. Grease and flour 9 x 13-inch cake pan.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
  4. Bake 25 minutes or until toothpick inserted in centre comes out clean. Cool completely on wire rack.
  5. Cut cake into 22 circles using a 2-inch round cookie cutter. Place on baking sheet and freeze for 1 hour.
  6. Place frosting in microwave-safe container and microwave on high 10 seconds to soften slightly.
  7. Spread frosting on side of cakes and roll in coconut. Spread frosting on top of cake and garnish with almonds.