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Chocolate Chip Cookie Pound Cake

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Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Golden Yellow Cake and cookie-taste too.

Directions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in chips and pecans by hand. Pour into prepared pan.
  4. Bake 40 minutes or until toothpick inserted in centre comes out clean.
  5. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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