Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Golden Yellow Cake and cookie-taste too.
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
- Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
- Invert onto serving plate. Cool completely. Dust with icing, sugar if desired.