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Chocolate Chip Cookie Cake

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Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Golden Yellow Cake and cookie-taste too.

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (12 oz) pkg semi-sweet chocolate chips
  • 1 1/2 cups finely chopped pecans
  • icing sugar, for garnish

Directions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
  4. Invert onto serving plate. Cool completely. Dust with icing, sugar if desired.