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Chocolate Chip Cookie Cake

Rating: 5 2 Comments

Head's up all you chocolate chip cookie lovers. This Chocolate Chip Cookie Cake recipe is so packed with semisweet chocolate chips, you can have your Duncan Hines Golden Yellow Cake and cookie-taste too.


  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
  4. Invert onto serving plate. Cool completely. Dust with icing, sugar if desired.


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cookiemonster on Mar 4, 2011 9:22 a.m.

Hi, I am making a birthday cake for my dad's birthday; wondering if anyone has any great chocolate cake recipes from a mix:0) Thanks

Mamishka28 on Jun 30, 2010 4:46 p.m.

This cake wonderfully moist! No icing needed, I omitted the nuts. We just love this recipe, it's tastes like a yellow cake with choc frosting, but it's a lot quicker and less messy to make this recipe instead.