Chocolate Cherry Torte

Rating: 4.7 3 Comments

Sweet cherry filling nestled in layers of moist Duncan Hines Devil's Food Cake and dollops of whipped cream to top it off––this Chocolate Cherry Torte will be the crowning glory to your dinner.


  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place one cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer. Spread remaining pie filling to within 1 1/2-inches of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.


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Sweettart on Feb 11, 2013 11:21 a.m.

Cherries and chocolate, a classic it!

elanes1 on Jan 9, 2012 3:38 p.m.

So easy to make also tried with Deep Chocolate

mberman on Jul 14, 2010 10:58 a.m.

I was surprised how easy this cake was to make. It looks so gourmet but more importantly, it was truly delicious. Loved it!