Sweet and light Duncan Hines Devil's Food Cake smothered with banana cream and decorative banana slices….Mmmm Chocolate Banana Cake.
- Preheat oven to 350 ºF. Grease and flour 13x9x2-inch pan.
- For cake, combine cake mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
- Bake at 350 ºF for 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For topping, combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped cream. Spread on top of cooled cake. Slice banana; dip in lemon juice, arrange on top. Garnish with chocolate sprinkles. Refrigerate until ready to serve.