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Recipes > Cakes > Chocolate Banana Cake

Chocolate Banana Cake

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Sweet and light Duncan Hines Devil's Food Cake smothered with banana cream and decorative banana slices….Mmmm Chocolate Banana Cake.

Ingredients

Cake: Topping:
  • 1 (3.4 oz) pkg banana cream instant pudding and pie filling
  • 1 cup milk
  • 1 cup whipping cream
  • 1 medium banana
  • lemon juice
  • chocolate sprinkles

Directions

  1. Preheat oven to 350 ºF. Grease and flour 13x9x2-inch pan.
  2. For cake, combine cake mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
  3. Bake at 350 ºF for 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For topping, combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped cream. Spread on top of cooled cake. Slice banana; dip in lemon juice, arrange on top. Garnish with chocolate sprinkles. Refrigerate until ready to serve.