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Chocolate Almond Coffee Cake

Enjoy this coffee-spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.


  1. Preheat oven to 350°F.
  2. Grease a 13"x9" pan.
  3. Mix together the cake mix, eggs, milk, instant espresso, and butter.
  4. Spread evenly into the pan.
  5. In a separate bowl mix together the flour, sugar, butter almonds and salt.
  6. Sprinkle almond mixture on top of cake.
  7. Bake 30 minutes until the top is golden brown.