Duncan Hines Shield Logo

Chocolate Almond Coffee Cake

Rating: Not Rated 0 Comments

Enjoy this coffee-spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.


  1. Preheat oven to 350°F.
  2. Grease a 13"x9" pan.
  3. Mix together the cake mix, eggs, milk, instant espresso, and butter.
  4. Spread evenly into the pan.
  5. In a separate bowl mix together the flour, sugar, butter almonds and salt.
  6. Sprinkle almond mixture on top of cake.
  7. Bake 30 minutes until the top is golden brown.


Please Log in to Comment
No Comments