Enjoy this coffee-spiked chocolate cake sprinkled with a crunchy almond topping at your next brunch, or on a coffee break.
- Preheat oven to 350°F.
- Grease a 13"x9" pan.
- Mix together the cake mix, eggs, milk, instant espresso, and butter.
- Spread evenly into the pan.
- In a separate bowl mix together the flour, sugar, butter almonds and salt.
- Sprinkle almond mixture on top of cake.
- Bake 30 minutes until the top is golden brown.