A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.
- Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
- Heat caramel sauce until pourable.
- Pour caramel sauce over cake.
- Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
- Drizzle over the Bundt cake.