Enjoy the luxurious taste of buttercream and caramel.
- Preheat oven to 350°F (180°C).
- Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
- Spread buttercream evenly between each layer of cake, making 3 layers. Spread remaining buttercream over entire cake.
- Pour caramel sauce over top; let run down side of cake.