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Butter Pecan Banana Cake

With this Butter Pecan Banana Cake recipe you'll create complementary textures and flavors thanks to our Duncan Hines Golden Yellow Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.


  1. Preheat oven to 325°F. Grease and flour 10 inch Bundt or tube pan.
  2. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup chopped pecans. Pour into prepared pan.
  3. Bake 50 to 60 minutes, or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  4. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool until spreading consistency. Frost cake and sprinkle additional pecans on top if desired.