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Apple Cinnamon Coffee Cake with Granola Crisp

Moist and delicious, Apple Cinnamon Coffee Cake with Oatmeal Granola Topping is made with Duncan Hines Spice Cake Mix and topped with an oatmeal granola crunch.


  1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in apples by hand. Pour into prepared pan.
  4. Combine granola, brown sugar, butter and cinnamon in small bowl. Sprinkle evenly over batter.
  5. Bake 35 minutes or until toothpick inserted in center comes out clean.
  6. Cool cake on wire rack for 25 minutes. Serve warm or room temperature, if desired, with a dollop of whipped cream.