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Almond Pound Cake

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar.

Directions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
  3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with icing sugar.