Almond Pound Cake

Rating: 5 2 Comments

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar.


  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
  3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with icing sugar.


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rose06 on Oct 6, 2018 9:12 a.m.

Made this to share with friends at coffee. WOW! Everyone loved it. I didn't eat any at the time. Too busy making coffee, serving, chatting. Had a piece in the evening & ended up eating 2 pieces. Again WOW! it is delicious. Followed the recipe exactly. Once cool I poured over it some glaze & dropped on some almond pieces. Pretty as a picture. Wish I had taken one before everyone dug in. HIGHLY RECOMMEND

Heather416 on Jan 21, 2014 9:29 p.m.

Make this last week, and making it again tonight. Stayed fresh when wrapped and refrigerated for over five days. Simple but delicious.