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Recipes > Cakes > Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

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Red Velvet Cake with Cream Cheese Frosting... or you can use the same ingredients for cupcakes

Ingredients

For the Cake:
  • 1 box Duncan Hines Red Velvet Cake Mix
  • 3/4 cup sour cream at room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
For the Frosting:
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Directions

For the Cake:
  1. Pre-heat oven to 350 degrees.
  2. Grease pan.
  3. Mix all ingredients until all combines.
  4. Pour to pan.
  5. Bake for 45-50 minutes.
  6. Let Cool.
For the Frosting:
  1. Beat butter and cream cheese for 2 minutes.
  2. Gradually add powdered sugar and vanilla.
  3. Beat for another 2 minutes.
  4. Pour to a pastry bag and pipe to a cooled cake.