
Red Velvet Cake with Cream Cheese Frosting... or you can use the same ingredients for cupcakes
Directions
For the Cake:
- Pre-heat oven to 350 degrees.
- Grease pan.
- Mix all ingredients until all combines.
- Pour to pan.
- Bake for 45-50 minutes.
- Let Cool.
- Beat butter and cream cheese for 2 minutes.
- Gradually add powdered sugar and vanilla.
- Beat for another 2 minutes.
- Pour to a pastry bag and pipe to a cooled cake.