Delicious pistachio-flavoured pound cake with pistachio icing and sprinkles
Directions
- Preheat oven to 350F degrees
- Mix all ingredients with electric mixer for 3 minutes at medium speed
- Pour batter into greased bundt pan and bake for 35 minutes
- Flip baked cake onto serving plate, let cool
- Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to drizzle on cake
- Tip: If your icing becomes running, add more icing sugar