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Pistachio Pound Cake

Delicious pistachio-flavoured pound cake with pistachio icing and sprinkles


  1. Preheat oven to 350F degrees
  2. Mix all ingredients with electric mixer for 3 minutes at medium speed
  3. Pour batter into greased bundt pan and bake for 35 minutes
  4. Flip baked cake onto serving plate, let cool
  5. Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to drizzle on cake
  6. Tip: If your icing becomes running, add more icing sugar