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Recipes > Cakes > Orange chocolate pound cake

Orange chocolate pound cake

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Orange and chocolate fudge pound cake

Ingredients

  • 1 package Duncan Hines Choclate cake mix
  • 1 package Duncan Hines Orange cake mix
  • 8 eggs
  • 2/3 cup canola oil
  • 2 cups water
  • 2 packages of vanilla instant pudding

Directions

Prepare each cake mix by adding and then blending with mixer:
  1. 4 eggs
  2. 1/3 cup oil
  3. 1 package instant pudding
  4. 1 cup water
  5. Grease 2 bundt pans, 1/2 of orange cake mixture into bottom of each pan and then pour 1/2 of the Choclate cake mixture into each pan, on top of the Orange mixture. With a fork gently swirl the two cake mixes to combine slightly. Bake at 350 degrees F. for 38 min. Remove from oven, cool slightly, and flip onto plate. Icing as desired.