Orange and chocolate fudge pound cake
Prepare each cake mix by adding and then blending with mixer:
- 4 eggs
- 1/3 cup oil
- 1 package instant pudding
- 1 cup water
- Grease 2 bundt pans, 1/2 of orange cake mixture into bottom of each pan and then pour 1/2 of the Choclate cake mixture into each pan, on top of the Orange mixture. With a fork gently swirl the two cake mixes to combine slightly. Bake at 350 degrees F. for 38 min. Remove from oven, cool slightly, and flip onto plate. Icing as desired.