A lemon flavored cake with lemon jelly to add to the moistness of the cake, covered in lemon frosting.
- Bake a DH lemon flavored cake as directed.
- Frost the cake using the DH starter frosting but using some lemon jelly powder in place of a flavor packet.
- Also use dissolved lemon jelly to pour over the cooled cake into holes previously made into the cake.
- Fill and frost as desired.